The benefits of soy protein
Benefits of soy protein When soybean protein is used for all kinds of food, it increases protein content and provides food processing properties By adding nutrition and health function. Soy protein improves meat quality and structure, increases flavor, and also increases protein content. Soy protein used in formula milk powder and various forms of milk products is very beneficial for the health. It is also added to produce bread with no more than 5% protein isolate, it can increase bread size, improve it.
